Are you still worried about the baby not eating? It doesn't matter. I guess the fragrance can lure them. Anyway, my baby ate two bowls-
Step1:Diced Por
Step2:Mushroom, onion and green vegetables cleanin
Step3:Scallion sectio
Step4:Diced onio
Step5:Diced mushroo
Step6:Put oil in the pot and heat it up. Pour in the pork and stir fry
Step7:Fried oi
Step8:Ready for us
Step9:Leave a little oil in the oil pan. Put in the cinnamon and scallion of the grass and fruit, stir fry to make it fragrant. Pour in the onion, stir fry for several times
Step10:Stir fry diced mushrooms until sof
Step11:Stir fry with minced mea
Step12:Mix in cooking win
Step13:Color the old styl
Step14:Transfer in and ou
Step15:Stir fry evenly. Add water that has not been used for foo
Step16:Mix in a little salt and suga
Step17:Put it in the stew and heat it u
Step18:Put in the boiled eggs and simmer for 30 minute
Step19:When stewing, let's turn the green vegetables into water
Step20:It can be fished out about 2 minutes after the water is boile
Step21:Stew well. The eggs taste good. Don't dry the soup completely
Step22:Prepare a bowl of rice. Turn it upside down. Put on the eggs. Drizzle with gravy. Put on the vegetables. Sprinkle with black sesame seeds. Serve.
Step23:This recipe can make 2 big bowls and 3 small bowls.
Step24:Egg, onion, mushroom, rice All are good things. The baby is full of nutritio
Step25:Finished product.
Step26:Mix and loa
Step27:Salty and ligh
Step28:The baby is so happy to ea
Step29:The whole family loves it.
Cooking tips:Usually you can make more. Put it in cold storage. If you want to take it out and heat it for bibimbap, it's very convenient. There are skills in making delicious dishes.