Chinese Food

Cooking Steps

1. 

   Step1:Diced Por

2. 

   Step2:Mushroom, onion and green vegetables cleanin

3. 

   Step3:Scallion sectio

4. 

   Step4:Diced onio

5. 

   Step5:Diced mushroo

6. 

   Step6:Put oil in the pot and heat it up. Pour in the pork and stir fry

7. 

   Step7:Fried oi

8. 

   Step8:Ready for us

9. 

   Step9:Leave a little oil in the oil pan. Put in the cinnamon and scallion of the grass and fruit, stir fry to make it fragrant. Pour in the onion, stir fry for several times

10. 

    Step10:Stir fry diced mushrooms until sof

11. 

    Step11:Stir fry with minced mea

12. 

    Step12:Mix in cooking win

13. 

    Step13:Color the old styl

14. 

    Step14:Transfer in and ou

15. 

    Step15:Stir fry evenly. Add water that has not been used for foo

16. 

    Step16:Mix in a little salt and suga

17. 

    Step17:Put it in the stew and heat it u

18. 

    Step18:Put in the boiled eggs and simmer for 30 minute

19. 

    Step19:When stewing, let's turn the green vegetables into water

20. 

    Step20:It can be fished out about 2 minutes after the water is boile

21. 

    Step21:Stew well. The eggs taste good. Don't dry the soup completely

22. 

    Step22:Prepare a bowl of rice. Turn it upside down. Put on the eggs. Drizzle with gravy. Put on the vegetables. Sprinkle with black sesame seeds. Serve.

23. 

    Step23:This recipe can make 2 big bowls and 3 small bowls.

24. 

    Step24:Egg, onion, mushroom, rice All are good things. The baby is full of nutritio

25. 

    Step25:Finished product.

26. 

    Step26:Mix and loa

27. 

    Step27:Salty and ligh

28. 

    Step28:The baby is so happy to ea

29. 

    Step29:The whole family loves it.