Rice in casserole with sausage

home style sausage:1 rape:1 salt:1 spoon sugar:1 spoon scallion, ginger and garlic:moderate amount soy sauce:2 scoops fuel consumption:1 spoon cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/7/c/f/yuan_7ce152a666500e3db7ff563e0ac9879f.jpg

Rice in casserole with sausage

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Rice in casserole with sausage

It's the first time to cook this dish. It's from my mother. It's delicious.

Cooking Steps

  1. Step1:After cleaning the rice, soak it for 1 hour. Do not pour out the water.

  2. Step2:About ten minutes with the blazer.

  3. Step3:Processing raw materials, using soy sauce, oil consumption and other seasonings.

  4. Step4:Let the water dry. Put in the sausage and cook for five minutes.

  5. Step5:Add a proper amount of cooking oil along the edge of the pot.

  6. Step6:Add the sauce and simmer for 2 minutes.

  7. Step7:Another pot. Stir fry vegetables.

  8. Step8:With homemade chili sauce. It's delicious.

  9. Step9:The finished product is finished.

Cooking tips:You must use your hometown sausage to taste it; add oil on the side of the pot to prevent cooking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice in casserole with sausage

Chinese food recipes

Rice in casserole with sausage recipes

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