Cooking Steps

1. 

   Step1:First, use a glass of water. About 250ml. Soak the mushrooms. Then squeeze the dried mushroom. Filter the water of the mushroom and keep it. If the final amount of mushroom water is less than 1 cup, add it to 1 cup with clear wate

2. 

   Step2:Wash the rice and drain it. Lay it on the bottom of the cast iron pot. Wash the bean sprouts and drain them. Spread them on the ric

3. 

   Step3:Pour mushroom water i

4. 

   Step4:Cover and cook for 8 minutes. Turn the heat down for 20 minutes. Then turn off the heat and simmer for 10 minutes. Remember that you can't open the cover all the way

5. 

   Step5:In the process of cooking, prepare soy sauce and mushroom sauce. Dice mushrooms, scallion, red pepper, white gluten and seed

6. 

   Step6:Put the diced mushroom into the small milk pot. Add 50ml of Jiale brand hot fried fresh sauc

7. 

   Step7:Weilin 50ml, clear water 50m

8. 

   Step8:And 15 ml of honey. Don't like sweet can also be ignored. Because the stir fried dew is slightly salty, so I add some honey to balance the taste.

9. 

   Step9:Stir evenly and heat to boil. Cook for 5 minutes

10. 

    Step10:Add the red pepper and most of the green onion. Leave some scallion for final decoratio

11. 

    Step11:Add 1 tablespoon sesame oi

12. 

    Step12:And a tablespoon of baked white sesame. Or if you like, put more. If you don't like, don't put it

13. 

    Step13:When bean sprout rice is ready, you can mix the rice below and the bean sprout above and eat it

14. 

    Step14:When eating, you can mix mushroom sauce and bean sprout rice together. It's really fragrant and has no burden. It's also rich in dietary fiber