Hawaiian vegetable and seafood bibimbap

quinoa:8 salmon:8 cucumber:8 radish:8 green bean:8 avocado:8 soy sauce:8 rice vinegar:8 sesame oil:8 salt:8 black sesame:8 https://cp1.douguo.com/upload/caiku/6/4/7/yuan_64bd1f4d1c411d190966701ffa6530b7.jpg

Hawaiian vegetable and seafood bibimbap

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Hawaiian vegetable and seafood bibimbap

A simple to unexpected delicious ppoke bowl Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put quinoa and water in a 1-2 ratio into a soup pot and boil. Put a little salt in it. Then turn the heat to cover the pot and simmer for 15 minutes. Or know that the water is completely absorbed by quinoa

  3. Step3:Cut salmon into small pieces. Slice radish and cucumber. Blanch green beans

  4. Step4:Put the cooked quinoa into a bowl. Put salmon, radish, cucumber, green beans and avocado in turn

  5. Step5:Mix sauce - 4 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil. Stir well with a spoon. Then pour it on the rice. Sprinkle a little black sesame for decoration

  6. Step6:Then you can ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hawaiian vegetable and seafood bibimbap

Chinese food recipes

Hawaiian vegetable and seafood bibimbap recipes

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