Taste of taro in Minnan salty rice (no monosodium glutamate) recipe

Taste of taro in Minnan salty rice (no monosodium glutamate)

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Childhood mother's taste. There's a kind of warmth called rural flavor

Cooking ingredients

three layers of meat:500g

mushroom:six

dried fish:moderate amount

shrimp:moderate amount

onion:three

garlic:four petals

ginger:moderate amount

raw:five spoon

veteran:spoon

cabbage:half

sweet and spicy sauce:a bottle

Cooking Steps

Step1:Three layer sliced meat, garlic, ginger and dried fis

Step2:Sliced taro and mushroo

Step3:Sliced cabbag

Step4:Hot pot. Come on.

Step5:Add three layers of meat and fry to get the oi

Step6:Oil ou

Step7:Garlic, ginger, dried fish, mushroom, shrimp and stir frie

Step8:Add taro. Stir fry cabbag

Step9:Join the fresh. The ol

Step10:Add the washed rice and stir fry for five minute

Step11:Put in the rice cooker and cook for 15 minute

Step12:Boil scallion oil. Hot pot.. Make sure the pot is hot before you refuel. Otherwise, it will smell of oi

Step13:Pour the onion oil into the half cooked rice. Stir well with the spoon.

Step14:Out of the pot. Add sweet and spicy sauce. Sprinkle with Scallio

Step15:Open to ea

Step16:Open to ea

Step17:Do I look goo

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