Chinese Food
Taste of taro in Minnan salty rice (no monosodium glutamate)
(105486 views)
Childhood mother's taste. There's a kind of warmth called rural flavor
Cooking ingredients
Cooking Steps
Step1:Three layer sliced meat, garlic, ginger and dried fis
Step2:Sliced taro and mushroo
Step3:Sliced cabbag
Step4:Hot pot. Come on.
Step5:Add three layers of meat and fry to get the oi
Step6:Oil ou
Step7:Garlic, ginger, dried fish, mushroom, shrimp and stir frie
Step8:Add taro. Stir fry cabbag
Step9:Join the fresh. The ol
Step10:Add the washed rice and stir fry for five minute
Step11:Put in the rice cooker and cook for 15 minute
Step12:Boil scallion oil. Hot pot.. Make sure the pot is hot before you refuel. Otherwise, it will smell of oi
Step13:Pour the onion oil into the half cooked rice. Stir well with the spoon.
Step14:Out of the pot. Add sweet and spicy sauce. Sprinkle with Scallio
Step15:Open to ea
Step16:Open to ea
Step17:Do I look goo
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