Chinese Food
Rice with winter bamboo shoots and shepherd's purse
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Shepherd's purse is a kind of delicious and nutritious wild vegetable. It is very common in spring. Many people usually like to use it to make pasta and soup. The most common ones are wonton, dumpling, steamed bun and so on. The taste is very delicious. Today, however, I used shepherd's purse to make a dish of rice. I was lucky to get a gift from my friend Wuchang rice without thinking of rice a few days ago. The texture is very good, and it is also very fragrant. The taste is soft, waxy, and the teeth are very palatable. So I specially bought some shepherd's purse, fresh and tender winter bamboo shoots and bacon. In this way, the rice will taste more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Cut bacon into small pieces. Remove the shell of winter bamboo shoots. Cut the tender part into small pieces and blanch it for later use
Step3:Wash shepherd's purse and blanch. Supercooled. Squeeze dry the water and cut into small sections for us
Step4:Pour a little oil into the pot. When the oil is hot, pour in bacon and asparagus and stir fry them. Put in the soy sauce and continue to stir fry for a while, then put them out for standby
Step5:Put rice into the electric rice pot. Wash it and put salt in it
Step6:Pour in some wate
Step7:Then pour the fried bacon and diced asparagus into the pot. Stir it a little. Start cooking
Step8:After cooking, heat shepherd's purse for 10 minute
Step9:After finishing, mix the food evenly and serve it out
Step10:It's good to make a shape with a mold
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. There is no bacon. You can choose bacon or bacon. 2. Shepherd's purse blanching can remove oxalic acid. 3. Shepherd's purse will turn yellow if it's put too early. It's not delicious enough to make dishes.
