Chinese Food
Korean bibimbap
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Today's canteen. Korean bibimbap. I don't know how the rebound of Bonzi's deployment is. King Ben is a firm patriot. But the rice dressing was bought in RMB before the incident. It can't be wasted. Besides, this thing looks good. My king is a good eater. He is too ugly to talk. 1. Materials. Please yourself. 2. Pot. Brush the thin oil on the top (use other oil. The authentic one will be the king's) 3. Put on the rice. Heat up. 4. Cook the uncooked oil with less oil (as for the cooked rice at 70-80-90, please feel happy) 5. Prepare some with water (the same as above) 6. The rice is slightly burnt and fragrant. Put your dish on the bottom (after Wo's pot has been burnt for several times, the sticky pot cries heavily. The fried egg covers your face) 7. Before eating, put on a few spoonfulsion of sauce (according to your rice quantity and taste, it's not heavy. At will) 8. Collect money to buy the pot's funny end. There's no need to put salt in the dish. The sauce is salty
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Pan. Brush the thin oil on to
Step3:Cooked with less oi
Step4:Water cooke
Step5:Pave
Step6:When eating, put on a few spoon
Step7:Pendulu
Step8:Mix it up. Eat it.
Cooking tips:There are skills in making delicious dishes.
