Rice in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Rice in casserole

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It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's dry and cold. It's big enough. A family with five stutters can do it. It's not hard to have a rest at home and buy ingredients to prepare.

Cooking ingredients

bean sprouts:a handful

vegetable heart:3 trees

mushroom:3

carrot:half

Flammulina velutipes:a handful

sausage:1

egg:1

rice:3 bowls

olive oil:moderate amount

beef sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Coat the inner wall of Kunbo casserole with olive oi

Step2:Rice on the bottom of the casserol

Step3:Sprouts of soybeans, carrots and vegetables should be watered separatel

Step4:Stir fry hot oil with garlic, diced ham, sliced mushroom and fried Flammulina mushroom. Add some salt and serve as standb

Step5:All the hot water and fried ingredients on the rice. Add a sun eg

Step6:Close the lid of the casserole. Turn on the small heat and cook for about 12 minutes. Turn off the heat one minute after hearing the sound of Zizi.