Bibimbap

spinach:4 carrot:half mushroom:5 Korean hot sauce:moderate amount rice:1 bowl bean sprouts:1 jin agaric:1 meat filling:1 bowl meat filling:1 spoon fuel consumption:moderate amount soy sauce:moderate amount zucchini:1 cucumber:1 https://cp1.douguo.com/upload/caiku/6/8/9/yuan_68560078fc8405c402bbaa951ab102b9.jpg

Bibimbap

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Bibimbap

I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.

Cooking Steps

  1. Step1:Stir fried zucchini with less salt, oil and oi

  2. Step2:When the mushroom is over water, stir fry, drain oil, reduce salt and consume oi

  3. Step3:Fried bean sprout

  4. Step4:Spinach over wate

  5. Step5:Meat filling should be fed with barbecue for 30 minute

  6. Step6:Fungus should be soaked, washed and chopped in advanc

  7. Step7:Cucumber slice

  8. Step8:Shredded carro

  9. Step9:Simple and complex dishe

  10. Step10:Put it on steamed ric

  11. Step11:Just mix it.

  12. Step12:I have chili sauce. The kids are original.

  13. Step13:Grandma brought all the ingredients for the meat from Harbin.

  14. Step14:Children love to eat. It's full of nutrition.

Cooking tips:There are skills in making delicious dishes.

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