Chinese Food
Hot and sweet rice with squid
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Bibimbap is definitely a good news for lazy people. A bowl of bibimbap. Even the rice and dishes are all there. Mix them together. The rice tastes good. After eating the meal, the fragrance will fill your mouth. Today's bibimbap is made according to the requirements of backstage mothers. In addition to protein and amino acids, squid also contains a lot of taurine. It can inhibit the cholesterol content in the blood, relieve fatigue, restore vision and improve liver function. In addition to the rich nutrition, the taste of sweet and spicy makes you love it more. The point is that the steps are very simple. There's a secret to making bibimbap. The secret is all in the sauce. Today I'll teach you the all-purpose sauce. It only takes three steps. You can make home-made bibimbap. The sauce is super delicious. Kill all the bibimbap you have eaten outside. Do you believe it? Let's try~
Cooking ingredients
Cooking Steps
Step1:Cut the squid into pieces for later us
Step2:Heat the oil in the pan. Stir fry the shredded shallots, squid slices and hot sauce until fragrant
Step3:Add cooking wine, raw soy sauce, stir fry until squid shreds are rolled and then put into rice
Cooking tips:There are skills in making delicious dishes.
