Chinese Food
Home made delicious bibimbap
(102439 views)I like to pound the drum blindly. I like all kinds of food. I don't like rainy days. Rain means that I can't go out. I can only nest at home. I can only pound the drum when I have nothing to do. So it's a rainy season of meat.
Cooking ingredients
Cooking Steps
Step1:Wash good material big group photo. Still can add oneself like dish. Play at will.
Step2:Shred and dice all the ingredients. Marinate the cucumbers with a teaspoon of salt. Squeeze out the extra water. Stir in a little rice wine and corn starch and marinate for more than 10 minutes.
Step3:Put a proper amount of water into the clean pot and boil it to remove the carrot blanching water. Boil the bean sprouts and put them in the bowl for standby.
Step4:This is the finished product of Zhuo good water. When the bean sprouts are coming out of the pot, put in the onion for one minute and then fish them up.
Step5:Put ginger in the oil pan and stir it up (I don't like ginger very much) and stir fry the shredded meat for a while.
Step6:Add mushroom and agari
Step7:Add the sweet sauce, hot sauce, bibimbap sauce and crystal sugar. Add a little water and stir evenly. Change the heat to cook. Stir several times to prevent the pot from sticking. When the juice is thick, don't be too dry to turn off the fire.
Step8:Take a clean basin and pour it into rice. Add some vegetables and shredded meat sauce. Stir well.
Step9:Mixed bibimbap.
Cooking tips:The sauce itself is quite salty, so except for a little salt in the cucumber, there is no salt in the sauce. You can also put some mushroom you like. You don't need to put chicken essence and other condiments in the sauce. You can add some hot sauce if you like. Good first-hand bibimbap. Those who can't stir fry can try it. There are skills in making delicious dishes.
