Chinese Food
Bibimbap in stone pot
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I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Cooking ingredients
Cooking Steps
Step1:Food preparation (1).
Step2:Food preparation (2).
Step3:Ingredients preparation (3) - cut beef into small pieces, peel peas and wash ingredients separately.
Step4:Beef grain with cooking wine. Salt, black pepper, raw powder, a proper amount of soy sauce mix well.
Step5:Rice and quinoa are washed and soaked half an hour in advance. Boil with proper amount of water.
Step6:Put the cut vegetables into the rice quick dry soup.
Step7:Put in the sacred fruit, cover the casserole and simmer it over low heat.
Step8:As shown in the picture. It's ripe. Mix well.
Step9:Hot pot. Add 20 grams of Doric peanut oil. Stir fry shrimps, green peas and beef. Put in the ingredients in turn.
Step10:Add proper amount of water, raw oil and seasoning.
Step11:Stir fried ingredients. Arrange beautifully in a casserole. Simmer for two minutes on a low heat. It's a perfect ending. Beautiful start. Pretty face value is quite delicious. You can try it if you like. It's really delicious
Step12:The rest of the ingredients. Made a stir fried noodles. It's also a great ^ o
Cooking tips:When cooking in the casserole, put some lard. The rice grains are bright and anti stick. The rice must be soaked for a while. Remember to use a small fire after boiling. It's easy to paste. The waste heat of the casserole can be used to stew. While cooking, we can fry the vegetables at the same time. It can be carried out synchronously. When we put the raw soy sauce and oil consumption, we should put as little salt as possible There are skills in making delicious dishes.
