Simple bibimbap in stone pot

mushroom:5 carrot:moderate amount spinach:moderate amount Korean hot sauce:two spoons sprite:two spoons ketchup:spoon sesame oil:half spoon rice:moderate amount egg:one https://cp1.douguo.com/upload/caiku/c/c/e/yuan_ccde718bf793d346466aef3c4ad55f9e.jpeg

Simple bibimbap in stone pot

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Simple bibimbap in stone pot

Cooking Steps

  1. Step1:Sauce materia

  2. Step2:Sauce preparation - two spoonfuls of Korean hot sauce A kind of Two spoonfuls of Sprite A kind of Half spoon sesame oil A kind of A spoonful of ketchup (a little method learned from little red book. It can be added according to the situation) has a great taste.

  3. Step3:Food preparation A kind of Practice-1 A kind of Rice. The water can be a little less when cooking. The rice is a little hard and delicious (my one is too soft this time.) Two A kind of Carrot A kind of mushroom A kind of Spinach (other vegetables and meat can also be added). After washing, put it into the pot. Blanch it with hot water and take it out. Three A kind of Fry an egg Four A kind of When the rice is still hot, put the prepared vegetables and meat on the rice. Put the fried eggs on the rice. Pour the sauce. Qihuo. Perfect. Great time...

Cooking tips:There are skills in making delicious dishes.

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Simple bibimbap in stone pot recipes

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