Diet Korean bibimbap

cucumber:60g zucchini:50g spinach:100g bean sprouts:105g mushroom:2 Flammulina velutipes:50g zucchini:50g cordyceps mushroom:50g pepper:50g seafood sauce:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/e/7/c/yuan_e7e129f97dd7197eba10ed6a1cd79a0c.jpeg

Diet Korean bibimbap

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Diet Korean bibimbap

Korean bibimbap for weight loss

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Prepare ingredients

  3. Step3:Stir fry mushrooms and zucchini with proper amount of oi

  4. Step4:Blanch the bean sprouts, Flammulina velutipes, spinach and Cordyceps mushrooms respectively in hot water. Pay attention to the order. The colored ones should be blanched at last

  5. Step5:A spoon of rice is spread at the bottom of the bowl. I don't think I can eat too much weight-loss rice. Everyone according to their own situatio

  6. Step6:Put vegetables on the ric

  7. Step7:The egg is half cooked. Make sure the yolk can be used for sauce. Sprinkle a little sesame on i

  8. Step8:Pour some seafood soy sauce. Pierce the egg yolk to let the egg liquid flow out and add it to the seafood soy sauce. It's also very delicious. If you don't lose weight, you can add chili sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Diet Korean bibimbap

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Diet Korean bibimbap recipes

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