Korean bibimbap for weight loss
Step1:Prepare ingredient
Step2:Prepare ingredients
Step3:Stir fry mushrooms and zucchini with proper amount of oi
Step4:Blanch the bean sprouts, Flammulina velutipes, spinach and Cordyceps mushrooms respectively in hot water. Pay attention to the order. The colored ones should be blanched at last
Step5:A spoon of rice is spread at the bottom of the bowl. I don't think I can eat too much weight-loss rice. Everyone according to their own situatio
Step6:Put vegetables on the ric
Step7:The egg is half cooked. Make sure the yolk can be used for sauce. Sprinkle a little sesame on i
Step8:Pour some seafood soy sauce. Pierce the egg yolk to let the egg liquid flow out and add it to the seafood soy sauce. It's also very delicious. If you don't lose weight, you can add chili sauc
Cooking tips:There are skills in making delicious dishes.