Chinese Food
Chunguang rice ball
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It's said that the best time in spring is when you write and drink tea every day in March. Every time I fall asleep in spring. I sleep in a few hours in a good time. When I wake up, I think it's a crime. March. Each has its own posture. The weeping willow sticks out its buds. The bamboo shoots begin to grow like crazy. Even the wind is becoming gentle. The wind began to spread the taste of spring. Warm always makes people want to start a family. I haven't been out for a long time. I'd like to go to live in the mountain forest. I'm chatting, observing, gathering wind, drinking coffee, drinking, eating and on the way. In winter, I miss a girl in my dream. She is like a flower. It blooms in the winter of my life. Then it opens slowly after a cold winter dormancy. I once thought of the time when the first spring breeze blew. Walk in this spring together. Fly kites in this spring wind. Hug in this green season. Don't say anything to each other. Don't do anything. Just
Cooking ingredients
Cooking Steps
Step1:The food is washed and ready.
Step2:Wash and cut the broccoli into small pieces.
Step3:Put water in the pot. When the water is boiling, add some salt and two drops of oil. Blanch the broccoli in the water.
Step4:Cut the stem of broccoli and put it aside. Sprinkle the flower head on the rice.
Step5:Sprinkle some black pepper. Mix the rice well.
Step6:Cut the stem and bacon of broccoli into small pieces.
Step7:Put olive oil in the pot. Stir fry bacon and cauliflower to make it fragrant. Add a little black pepper and salt.
Step8:Put the fried stuffing out for use.
Step9:Put the plastic bag or film on the plate. Dig a spoon of rice and spread it on the plastic bag.
Step10:Put a spoonful of filling in the middle.
Step11:Close the rice balls. Hold them tight. They are round.
Step12:If you need a dish, you can sprinkle the extra stuffing on the rice balls. Sprinkle some west blue petals around. It's full of the feeling of spring.
Step13:Finished produc
Step14:Finished produc
Cooking tips:Spring is coming unconsciously. This spring rice ball is very convenient whether it's for outing or for taking out as a morning snack. The color and taste are very suitable for spring season. The chopped blue flowers are like the buds just emerging in spring. The taste is also fresh. There are skills in making delicious dishes.
