Home version of chicken curry rice (simple and quick)

rice:one chicken breast:one (about 200g) carrot:half onion:half potatoes:one curry block:2 blocks salt:moderate amount MSG:moderate amount sugar:one teaspoon (optional) onion:a few ginger:a few sausage:2 (optional) oil:moderate amount https://cp1.douguo.com/upload/caiku/1/f/a/yuan_1fc44e032793b72d9e85ef170ddc47fa.jpg

Home version of chicken curry rice (simple and quick)

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Home version of chicken curry rice (simple and quick)

Cooking Steps

  1. Step1:First, prepare the ingredients. Wash and dice the vegetables. Then dice the chicken breast and blanch it in boiling water. At this time, you can wash rice and cook ric

  2. Step2:Put all the ingredients in the order of carrots, potatoes, tomatoes (not to be added to enrich the taste), onions, chicken breast diced meat (boiled water), sausage diced (not to be added) into the pot and stir fry with oil, onion and ginger. During this period, add salt, monosodium glutamate and sugar for seasoning, and then add curry blocks (add more blocks according to your preference and the amount of ingredients). Feel the potatoes have been soft. You can pour cold water into the pot. Bring to a boil. Turn the heat to collect the juice.

  3. Step3:Turn off the fire when you see the food is thick.

  4. Step4:Write production step

Cooking tips:This dish has no technical content. If you want to make the food taste good, it is suggested that the diced vegetables should not be cut too large. Small cubes of 1-1.5cm are the best. There are skills in making delicious dishes.

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How to cook Home version of chicken curry rice (simple and quick)

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Home version of chicken curry rice (simple and quick) recipes

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