Chinese Food
Korean wash basin bibimbap
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A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basin. It's just like the Han people like to use a large container to mix cold dishes. In addition to putting bean sprouts and cucumber shreds in bibimbap, many other dishes can be put in, such as scalded spinach and fern (but I don't like it because I don't like it) or any small salted vegetables at home. Because bibimbap is originally a kind of food that doesn't like cooking or feels hungry and lazy to go out in the middle of the night. It's all Korean food. Leftovers are all kinds of food The taste of the small dish is rich, but it's blended with chili sauce and sesame oil
Cooking ingredients
Cooking Steps
Step1:Cut the side dishes into shreds. I can't use the cutting board very well (hot spinach and fern can also add seaweed. Korean people like to put seaweed in bibimbap
Step2:Chili sauce is made in my own home. You can also buy chili sauce online. I prefer household brands. But it's not easy to buy in other places. It's also good for young man brands
Step3:It's better to have white rice for bibimbap. I've temporarily decided to have bibimbap in the evening. I'll make do with the newly made miscellaneous rice at home.
Step4:Add the side dishes and stir well. Add sesame oil and fry the eggs in the pan at the same time
Step5:On a plate, put the fried eggs on it. I prefer the fried eggs with yellow color according to my taste
Cooking tips:There are skills in making delicious dishes.
