Vegetable bacon rice ball recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable bacon rice ball

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I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young people now should not have these interesting and warm memories, right? There was a little extra rice for lunch. I left some rice. I made some rice balls for my son's breakfast. There was a little bacon in it. It was very fragrant and colorful. Isn't it very beautiful? The key is that the son likes it very much. He ate two big ones at a time. Ha ha. This is the happiest thing to be a mother. Go and have a try. It's easy to eat. It's very convenient to go out in the morning to make breakfast. A plastic wrap. Don't take it off at the last step. You can go out. You haven't got to the front of the car yet. Breakfast is over. Ha ha. -

Cooking ingredients

rice:2 bowls

bacon:moderate amount

green vegetables:moderate amount

carrot:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut vegetables, carrots and bacon into small pieces about the same size.

Step2:Add bacon in the pot. Stir the fat slowly on a small fire. If the fat is very little, you can also add a little oil.

Step3:Add diced vegetables and stir fry.

Step4:Add rice and stir fry evenly. Add a little salt to taste. If the rice is hot, turn off the fire at this time. If the rice is cold, stir fry well and turn off the fire. Attention. Bacon has salty taste. Don't have too much salt.