Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Wash spinach and cut into sections with water control; wash and peel carrots and cut them into thin shreds; wash and cut off the tail of Lentinus edodes and slice them; remove the tail of bean sprouts and wash and control water; wash and cut fresh slices of Zucchini and then cut into shred

3. 

   Step3:Stir fry the vegetables in a pan with a little oil. Don't mix them. Stir them in several times

4. 

   Step4:Dongling breakfast machine steam a pot of fragrant rice. Fry 1 poached egg. Fry one side or two sides according to personal preferenc

5. 

   Step5:Make bibimbap sauce (sprite 2 tablespoons, water malt / sugar half spoon, sesame oil 1 tablespoon, Korean hot sauce

6. 

   Step6:Put the rice in the bowl. Put the vegetables and fried eggs on it. Pour on the rice dressing. Sprinkle some sesame seeds

7. 

   Step7:Mix well. Open to ea