Chinese Food
Rice with beef sauce. Bowl after bowl.
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Rice with beef sauce. Bowl after bowl.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the required ingredient
Step2:Dice the beef. Dice the mushroom. Dice the onion. Dice the garlic and ginger. Set aside.
Step3:Put the oil in the pot. Stir fry the diced beef until golden. Add the minced garlic and ginger. Stir for a while.
Step4:Add onion and stir fry for a while, then add mushrooms. Stir fry for 5 minutes. Stir until fragrant. Continue to add seasonings, raw soy sauce and old soy sauce and stir fry for a while. Boil for 5 minutes
Step5:Add the bean paste. Boil it for a while. The beef sauce is finished
Step6:Pour the beef sauce on the rice.
Cooking tips:You can add a little pepper according to your taste. Although it's delicious, don't eat too much at a time. It's not good for digestion. There are skills in making delicious dishes.
