Chinese Food
A nourishing soup in autumn
(65023 views)
Speaking of Korean soy sauce soup, it can be called Korean soup . It is said that even Korean people have to eat miso soup and rice for breakfast. This shows the popularity of miso soup in South Korea. Korean soy sauce soup not only has a long history of energy, but also goes to the world in modern society. It's not only a kind of life inertia. It's also rich in nutrition, delicious, easy to operate and simple in raw materials. It is made of Korean soy sauce. Other materials are vegetables, seafood and tofu. The sauce melts into the soup. It quietly renders the color of the soup and moistens the ingredients. It's the easiest and fastest way to do it. It doesn't take a long time to stew. As long as there is big sauce. The ingredients in the soup can be matched by themselves. It's very convenient and nutritious. If you can't eat spicy, you don't need spicy sauce. I made this [Korean okra sauce soup with rice killer] today. It's even better with okra
Cooking ingredients
Cooking Steps
Step1:Soak clam in salt water for half a day with two drops of oil. Let it spit out the sand. Blanch the whole okra. Cut the shallot into small sections and slice ginger.
Step2:Cut the carrot and onion into pieces. Cut the boiled okra into thick slices.
Step3:Cut pork slices and tofu into square pieces. Cut green and red peppers into circles for use.
Step4:In the stone pot, pour in the second time of rice washing water. In the other pot, heat the oil and fry the streaky pork to change color. Put in the onion and ginger.
Step5:Add okra and green and red peppers again. Add less salt and stir again. After the water in the stone pot boils, put the sauce in the water. Stir well.
Step6:Stir in the chili sauce. Add the carrot and tofu.
Step7:When the sauce boils, put the onions and clams drained and the fried ingredients. Cook over medium heat for another 5 minutes. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
