Chinese Food

Cooking Steps

1. 

   Step1:Fresh chicken feet. Rinse.

2. 

   Step2:Cold water is better than chicken feet. About 15 minutes. Change the heat. Simmer for 10 minute

3. 

   Step3:In the meantime, peel the garlic and cut it up. It's better to use garlic. Small fir

4. 

   Step4:Medium heat for 10 minutes. Place chili noodles as you like. Turn down the heat for another 15 minutes. At last, the juice can be collected in high fire.

5. 

   Step5:Sprinkle some sesame seeds.