Korean spicy chicken feet

chicken feet:600g ginger slices:5 pieces garlic:1 Korean chili sauce:1 tablespoon ketchup:2 scoops sesame:moderate amount chili noodles:moderate amount raw:moderate amount fuel consumption:moderate amount cooking oil:moderate amount water:1 bowl https://cp1.douguo.com/upload/caiku/5/f/9/yuan_5fc75b74d3c965f865628e735cb3eca9.jpg

Korean spicy chicken feet

(100648 views)

Cooking Steps

  1. Step1:Fresh chicken feet. Rinse.

  2. Step2:Cold water is better than chicken feet. About 15 minutes. Change the heat. Simmer for 10 minute

  3. Step3:In the meantime, peel the garlic and cut it up. It's better to use garlic. Small fir

  4. Step4:Medium heat for 10 minutes. Place chili noodles as you like. Turn down the heat for another 15 minutes. At last, the juice can be collected in high fire.

  5. Step5:Sprinkle some sesame seeds.

Cooking tips:If you don't understand, you can ask me. Forgive me for my poor words and skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Korean spicy chicken feet

Chinese food recipes

Korean spicy chicken feet recipes

You may also like

Reviews


Add Review