Chinese Food
Hot and delicious -- Kimchi Soup
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When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Cooking ingredients
Cooking Steps
Step1:Cut the material into pieces.
Step2:Put some oil into the pot. Stir fry the meat.
Step3:Then pour in the spicy cabbage and stir fry it for a few times. Dish out.
Step4:In the casserole, pour in the rice washing water. Pour in the hot cabbage. Boil the meat.
Step5:Pour in the Flammulina mushroom.
Step6:Pour in tofu.
Step7:Pour in the bean sprouts.
Step8:Add 1 scoop of Korean chili sauce and mix well.
Cooking tips:There are skills in making delicious dishes.
