Cooking Steps

1. 

   Step1:Don't put oil in the pot. Pour in white sesame and bake in a small fire. Put sesame seeds in reserve after yellowing.

2. 

   Step2:Wash and shred the onions.

3. 

   Step3:Peel and shred the carrot. Slice the ham in half.

4. 

   Step4:In another small pot, boil the rice cake in water, and then cook it until the chopsticks can easily poke it into the rice cake.

5. 

   Step5:Put the oil in the pot. When the oil starts to bubble, fry the onion and carrot to make the flavor.

6. 

   Step6:Stir fry the vegetables and then the ham slices.

7. 

   Step7:Pour in the cooked rice cake, put in two tablespoons of Korean hot sauce, three tablespoons of sugar, and a bowl of water and stir well.

8. 

   Step8:When the sauce is thickened, you can get out of the pot.

9. 

   Step9:The moss is cut into threads with scissors.

10. 

    Step10:Finally, sprinkle white sesame and sea moss on the rice cake. The taste is richer.