Cooking Steps

1. 

   Step1:Gao Tang. It's better to boil it with beef Gao Tang and soy sauce (onion, ginger, garlic, apple, pineapple) and put it into gauze bag for soaking. Sugar, bicarbonate (2G), vinegar and salt seasoning (put the seasoning bit by bit, and taste it while you put it. You have to put a few grams and spoons of this stuff for cooking. It's pure bullshit. Who can have the same taste?). Refrigerate. This is absolutely the right mix of Korean cold noodle soup. Please go out and turn right and don't deliver the concentrated soup mixed with water in the letter market.

2. 

   Step2:Buckwheat noodles here refer to those specially used to make cold noodles. Don't buy the kind of buckwheat noodles born in the supermarket with noodles. You can't do this. Originally, the upgraded version of genniubi was buckwheat noodles cooked in a large pot. We really don't have that equipment in our own house, so it's not bad to do half dry in the market. Soak the bought buckwheat noodles in cold water for 1 hour. Rub them up.

3. 

   Step3:Sliced beef with sauce, sliced carrot, blanched cucumber, sliced egg, boiled and peeled. Sliced radish, marinated with a small amount of salt for 10 minutes. Beat another egg, mix well the egg liquid, spread it in a pan, and cut the egg skin into shreds. Sliced apple is reserved for later use.

4. 

   Step4:Boil the water in the pot. Boil the Buckwheat under the surface for about 23 minutes without hard core. (when cooking, always stir the anti stick pot. It can't be cooked too old. If the noodles are not enough, they will be hard to eat.) after pulling out the noodles, immediately wash them with cold water. Wash them for three times or s

5. 

   Step5:Finally, place the plate and make the noodles as the base. Then apple slices, radish slices, carrot slices, cucumber slices, beef slices, egg shell slices, chili sauce, boiled eggs. Finally, sprinkle a layer of cooked sesame seeds. Take out cold noodle soup and put ice, cucumber and sesame. You can also pour soup into noodles to eat cold noodles. With some Korean kimchi.

6. 

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