Chinese Food
Stir fried rice cake
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Spicy fried rice cake is a very common snack in South Korea. Sweet and spicy fried rice cake is the favorite of young people in South Korea. The cooked rice cake bar is full of soy sauce. It goes with crisp vegetables. The taste is rich. Korean New Year cake is different from Chinese New Year cake and even Japanese New Year cake. It's not just different in shape, but it's not made of glutinous rice at all. It's made of sticky rice, that is, rice. So the taste of Korean rice cake is different from that of Chinese rice cake. It doesn't stick to teeth very much. It's not as thin as Chinese rice cake, but it has good elasticity. Even if you live for a long time, it won't rot. it's very Q. and it's very tasty. -
Cooking ingredients
Cooking Steps
Step1:Clean the side dishes. Cut the pieces with a knife.
Step2:Rice cakes are frozen. They need to be boiled in advance. After boiling, put in the rice cake and cook it soft. Soak in cold water for standby. This is a more powerful way for rice cakes.
Step3:Put in mushroom, onion, sweet pepper and quail egg in another oil pot. Stir fry for a while. Then put in chili sauce and stir fry to taste. Then pour in half a bowl of water.
Step4:Put in the soft rice cakes and continue to stir fry. After the juice is collected, the pot can be put out.
Step5:Every glutinous rice cake is covered with sweet and spicy sauce. It's good to eat.
Step6:The taste of sweet and spicy is just like the age of youth.
Cooking tips:There are skills in making delicious dishes.
