Chinese Food
Rice with pickles and pork
(112099 views)
Xiaobian felt that this day could not be described by heat. It's so hot in June. What to do next. I'm afraid it's going to melt when I go out. When it's hot, you have a bad appetite. You have no appetite to eat. You are not in the mood to work if you don't have enough to eat. Do you want to improve your stomach with some artifact? Don't worry. What I recommend to you today is to finish eating and let your mouth full of oil. But I don't feel greasy at all. Stir fry the fried streaky pork and add the shredded green onion and ginger. It's very fragrant. It's also pickled. It's the most suitable taste for eating. And the production process is very simple. Even the kitchen Xiaobai can easily get ~ so delicious and appetizing, simple and colorful pickled rice. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Heat the pot and add in the cooking oil. Put in the sliced pork. Stir fry until the oil is out. Stir in the ginger and onio
Step2:Stir fry the pickles until transparent. When the pickles are out of the soup, add the syrup. Stir well, then put them into the plate and serve
Cooking tips:There are skills in making delicious dishes.
