Chinese Food
Don't worry about leftovers any more
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Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not difficult to cook such delicious fried rice at home. The main ingredient is kimchi. The ingredients can be matched at will. A bowl of monotonous rice becomes the Korean kimchi fried rice that you want to think about easily after easy frying. The kimchi fried rice that just came out of the pot. That thick smell makes your appetite increase greatly.
Cooking ingredients
Cooking Steps
Step1:Shredded pickles; chopped scallions; shredded lettuc
Step2:Put a little cooking oil into the pot. Heat it over medium heat. Put in the scallion and explode it
Step3:Stir fry shrimps until discolore
Step4:Stir fry Korean chili sauce and pickles evenl
Step5:Put in corn and cooked rice. Spread with spatula. Stir well
Step6:Seasoning with salt and suga
Step7:Sprinkle in shredded lettuce. Mix wel
Step8:Don't worry about leftovers, Korean kimchi fried ric
Cooking tips:1. Pickles usually have a bitter and salty taste. So after being chopped, squeeze the water to dry and then fry in the pot. It can avoid the sticky taste of rice. 2. Material weight - 2 persons. There are skills in making delicious dishes.
