Chinese Food
Trial use of Korean style hot sauce roasted squid Galanz King Kong vertical electric oven
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Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertical electric oven can be turned over directly to bake. It's very convenient and flexible. It makes a reasonable use of the space
Cooking ingredients
Cooking Steps
Step1:After buying fresh frozen squid, wash it. Take out the plastic bone of squid. Tear off the red film. Deal with the internal organ
Step2:The squid is white and clean after treatmen
Step3:Mix the mashed garlic, Korean chili sauce, soy sauce, chili powder, pepper powder, cumin and oi
Step4:Evenly spread on the squid and marinate for 2 hours to tast
Step5:Preheat the Glanz electric oven for 200 degrees. Bake for 20 minutes. Take out and brush some oil in the middle to avoid over drying
Step6:The good thing about the Glanz electric oven is that you can take pictures from it. How clear and visible the squid i
Step7:After baking, sprinkle some sesame seeds and eat them.
Cooking tips:The skin of squid is easy to tear. There are skills to tear off the beautiful micro blog - @ muchunshan wechat - moyachun to make delicious dishes.
