Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the middle wing of the chicken into mil

3. 

   Step3:Add sal

4. 

   Step4:Marinate with black pepper for about 30 minute

5. 

   Step5:Pour out the excess milk. Add the broken egg

6. 

   Step6:Add flou

7. 

   Step7:Mix wel

8. 

   Step8:Use a bag to pour in the fried powder and put the chicken wings in and ou

9. 

   Step9:Take out the extra powde

10. 

    Step10:Heat the oil in the pot. When the oil temperature is 5, add the chicken pieces and fry for about 7 minutes

11. 

    Step11:When the oil temperature rises, add chicken pieces and fry agai

12. 

    Step12:The chicken pieces are golden yellow, take out oil contro

13. 

    Step13:Add water Yito

14. 

    Step14:Cut the garlic into minced garlic and add all the sauce and mix wel

15. 

    Step15:Hot pot doesn't need oil. Pour the sauce directl

16. 

    Step16:Boil it over medium heat to make thick bubble

17. 

    Step17:Cease fire, add fried chicken. Add sauce evenly to serve. Cease fire, add fried chicken. Add sauce evenly to serv

18. 

    Step18:Deliciou

19. 

    Step19:Deliciou