Chinese Food
Chicken wings in honey sauce
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Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sweet meat in the kitchen, little brother meow will run in with his butt bumping. Clap his hands and cheer. But at ordinary times, sister meow, who doesn't have a cold for meat, will frown, raise her hands, and start counting the wings in the pot. I'm afraid it's not enough to share with her brother meow. Today's delicious food is the honey chicken wings that the two brothers and sisters will lick the chicken bones carefully again after tasting. Choose the most tender and full part of the whole chicken. With sweet sauce, not only children like it, but also adults can't help eating more. The key to making honey chicken wings is not only how to make the whole chicken wings taste, but also how to reduce the use of seasoning, less oil and sugar, sweet but not greasy under the premise of delicious food.
Cooking ingredients
Cooking Steps
Step1:Use a fork or toothpick. Make holes in the whole body of the chicken wings. It's convenient to taste. Some friends like to use a knife to cut and pull directly on the chicken wings. I don't agree with that. Because the chicken loses the package of the outer skin oil layer. After cooking, it will become some firewood. The taste is not good.
Step2:Add 1g salt. Squeeze in lemon juice. Massage chicken wings gently by hand. Marinate for 20 minutes.
Step3:Turn the pan on medium heat. Put the wings in the pan with the back facing down. Fry out the fat. The outer skin of chicken wings contains a lot of grease. It will exude slowly under high temperature. This can not only reduce the grease content of chicken wings, but also make the flavor of chicken wings more fragrant.
Step4:Look over your back carefully with chopsticks. When it's golden, you can turn it over. Don't fry it. Do not refuel the practice must use a pan. If there is only a pot at home, do not venture to try. Be sure to put some oil as a guide to fry again. Otherwise it will definitely paste.
Step5:Fry until golden yellow on both sides. Add water. No more than half the height of chicken wings. Add in raw, old and iced sugar. The amount of raw and old soy sauce should be less. The salt degree should be moderate. The main purpose of Laocao is to color.
Step6:Open the water and cover. Simmer over medium heat for about 15 minutes.
Step7:Turn the wings over halfway. You can feel the temperature in the pot before and after the wings. The wings will taste even.
Step8:Wait until there is not much left in the pot. Add honey. Pay attention not to add honey too early, otherwise it will destroy the nutritional value of honey and affect the flavor.
Step9:Turn the fire to collect the juice. Stir evenly with chopsticks. Turn off the fire and hold the plate.
Step10:Open to eat. I remember that before the delicious food for the whole family, we must plan how to distribute it in advance, because according to my experience, no matter how much we do, we can't eat enough chicken wing
Cooking tips:There are skills in making delicious dishes.
