Chinese Food
Pickle cake -- a small cake that is good for staple food and snacks
(213130 views)
Cooking ingredients
Cooking Steps
Step1:Cut pickles, onions and shrimps into small pieces for us
Step2:Take a large bowl. Pour in flour, salt and 150ml boiled water. Mix well to make a paste
Step3:Pour all the ingredients and meat fillings in 1 into 2 and stir well
Step4:Take a pan, pour in some oil, heat it to 70%, take some batter, spread it evenly in the pan and make small cakes. After one side is formed, turn over and fry the other side until it is cooked.
Cooking tips:A. I personally like pickles very much. It's definitely not good to eat one piece of this cake. This amount can be spread out into seven pickle cakes with a diameter of about 7cm. It's for reference only; B. the fried cakes should not be too thick. The surface is burnt and the inside may not be cooked thoroughly; C. you can also make the batter thinner. Spread it into a large pickle cake. I saw someone do it on the Internet. There are skills in making delicious dishes.
