Chinese Food
Korean Porphyra with rice
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Porphyra and cabbage is a very common Korean cuisine. It's very similar to sushi in Japanese cuisine. Steamed rice salad Kwai. This is a Korean national quintessence snack. Almost every family can do it. It's super simple and quick. The porridge is served with rice. Add vegetables and meat. Squeeze salad dressing. Then roll it into rolls. Cut it into small segments with a knife. One bite at a time. Delicious food can't stop. A plate of instant sweeping light.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - proper amount of seaweed for sushi, rice, 12 eggs, proper amount of crab stick, proper amount of sesame, 1 cucumber, proper amount of sushi vinegar, 1 sausage, salad dressing (or your own favorite sauce), sushi radish, proper amount of spinach, and proper amount of special pot and sushi curtai
Step2:Wash all the ingredients. Cut all the cucumbers and sausages into thin strips. Beat up the eggs with 2G salt. Put them into bowls for later use
Step3:Preheat the Tupperware and pour in a little oil. Pour in the broken egg liquid. Fry over medium and low heat. Cut into long strips for later use
Step4:TBK boiling water. Blanch spinach. Remove and dish for 30 seconds
Step5:The Tupperware is preheated again. Pour in a little vegetable oil to fry the crab sticks. Fry until soft and ripe, remove and tear into strips for later use
Step6:Put a small amount of sushi vinegar into the rice and mix it evenly; prepare the sushi curtain, lay a layer of fresh-keeping film, put a piece of laver on it, and after laying a thin layer of rice, compact and flatten it with the bottom of the spoon. Leave a small section at the end and do not fully cover it
Step7:Spread crab sticks, egg strips, ham, sushi radish, spinach, etc. on the side (the ingredients can be changed according to personal preferences). Finally squeeze the salad sauce or your favorite sauce. Sprinkle some sesame seeds
Step8:The sushi curtain is wrapped with laver and rice and rolled up. When rolled up, it is tightly squeezed. While rolled up, it is pulled out of the bamboo curtain. After all rolled up, the whole roll is wrapped with the sushi curtain and then pinched for several times. The shape is fixed by pinching
Step9:Cut it into 1.52cm thick with a knife. It's ready to start when it's installed
Step10:Is it super simple and super Kwai? It tastes good, too
Step11:One bite at a time. Rich in layers. Super delicious.
Cooking tips:There are skills in making delicious dishes.
