Chinese Food
Korean finger sucking chicken neck
(112027 views)
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Cooking ingredients
Cooking Steps
Step1:Chop chicken neck into small pieces and was
Step2:Fill the pot with water. Boil the chicken neck in cold water and drain for standby
Step3:Cut garlic into small piece
Step4:Korean hot sauce, tomato sauce, raw soy sauce, white sugar and a little water are mixed into the sauce
Step5:Heat up the oil. Add in the chicken neck and stir fry until it is slightly scorched.
Step6:Pour in the garlic and stir fry to make it fragrant.
Step7:Pour in the sauce. Turn to a low heat and stew the chicken neck.
Step8:Open the lid and turn the fire to collect the thick sou
Step9:Serve with white sesame seed
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. There is no need to tangle up the brand of Korean hot sauce. I feel the taste is almost the same. 2. The stew time of chicken neck is adjusted according to the soft hardness I like. I stewed it for 15 minutes. I don't like it too soft. There are skills in making delicious dishes.
