Chinese Food
Baked rice cake with cheese
(98727 views)
Pickled rice cake with cheese. Doesn't look good? Nowadays, I often like to play with a mix and match. So it's not surprising. It's very simple. Pickle and cheese are all our family's favorite foods. So I also like them when I bake them. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the rice cake short and soak it in warm wate
Step3:Shredded onion, chopped garli
Step4:Cut pickles into small pieces for us
Step5:Add olive oil to the pot. Saute the onion and garlic first
Step6:Stir fry with pickle
Step7:Stir fry with a small amount of Korean chili sauce. Add half a bowl of water to the rice cake and simmer. Finally, dry the water in a big fire
Step8:Put the cooked rice cake into a baking bowl. Sprinkle some mozzarella cheese in the middl
Step9:Put on the rest of the rice cake. Sprinkle cheese on i
Step10:Bake in the preheated oven at 190 ℃ for 15 minutes.
Step11:Eat well and enjoy it
Cooking tips:Pickles and hot sauces are all delicious. Whether to add salt depends on your own taste. There are skills in making delicious dishes.
