Chinese Food

Cooking Steps

1. 

   Step1:Hot pot. Cold oi

2. 

   Step2:Ginge

3. 

   Step3:Put meat. It's better to have some fat. Spicy cabbage absorbs oil.

4. 

   Step4:Put some soy sauce. It's for dyeing

5. 

   Step5:Stir fr

6. 

   Step6:Stir fried cabbage with spicy flavo

7. 

   Step7:Stir fry nonstop. Don't put salt in it. Then put a little water to continue to fry

8. 

   Step8:Out of the pot. Spicy. Sou