Chinese Food
Stir fried rice cake with hot cabbage
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I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Cooking ingredients
Cooking Steps
Step1:The ingredients are as follows: a hot cabbage, a bag of water milled rice cake, a box of Korean hot sauce, a little stir fried sesame seeds and some cooking oil.
Step2:Two people's quantity. I used two rice cakes. I bought them wrong. But I'm too old. The New Year cake just came out is very hard. Break off two sections. Use warm water to make it soft. It's convenient for cutting.
Step3:Cut the rice cake into strips. The size is moderate. Blanch it with boiling water. Soften it, and then put it out of the pot for use.
Step4:Boiled water is soft, but it should not be soft. We will fry it later.
Step5:The hot cabbage is cut into small sections. It is suggested that the quantity of hot cabbage and rice cake should be 1-3.
Step6:Warm oil. Stir fry and cut the hot cabbage section. Stir fry and add in the prepared rice cake and stir fry.
Step7:It's better to add water to the new year's cake. Stir fry for a while and then add Korean hot sauce according to your taste.
Step8:Collect the juice. Dish. Sprinkle with white sesame.
Cooking tips:1. I didn't add any seasoning. The taste is sweeter than the one I sold. It's sweet and spicy. I think it's more delicious. 2. Three prawns will be added to Jin Sanshun's fried rice cake. It's more delicious. 3. Add not too much hot cabbage. Make sure to stir fry it with hot oil first and then add rice cake. 4. I've thought about the reason for the hot and sweet taste. Maybe the hot cabbage is not pickled well, so it's not sour. It's just hot and sweet. It's not fermented well. There are skills in making delicious dishes.
