Simple, oil-free, good taste
Step1:Shred the onion and peppe
Step2:Pot for cookin
Step3:Add 200 grams of wate
Step4:Boil the wate
Step5:Add rice cak
Step6:Cook for five minutes. Soften the rice cak
Step7:Put in a spoonful of hot sauc
Step8:Two spoons of syrup. Stir well. Cook for two minutes
Step9:Add onion and pepper. Heat to collect juic
Step10:It's good to have a big bubble beside the pot. At this time, the soup is just right
Step11:Put it on a plate. Show your work
Step12:Finally, I can sprinkle some sesame seeds on it. My memory is not very good. Put the sesame aside. Forget it if I don't see it
Cooking tips:This dish is oil-free and doesn't need salt syrup to neutralize the spicy taste of the hot sauce. It tastes just right and has skills to make dishes delicious.