Spicy rice cake

rice cake:280g onion:30g pepper:20g Korean hot sauce:spoon syrup:two spoons water:200g https://cp1.douguo.com/upload/caiku/6/1/c/yuan_61f11f2b651d8f11a1202c798dca73bc.jpg

Spicy rice cake

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Spicy rice cake

Simple, oil-free, good taste

Cooking Steps

  1. Step1:Shred the onion and peppe

  2. Step2:Pot for cookin

  3. Step3:Add 200 grams of wate

  4. Step4:Boil the wate

  5. Step5:Add rice cak

  6. Step6:Cook for five minutes. Soften the rice cak

  7. Step7:Put in a spoonful of hot sauc

  8. Step8:Two spoons of syrup. Stir well. Cook for two minutes

  9. Step9:Add onion and pepper. Heat to collect juic

  10. Step10:It's good to have a big bubble beside the pot. At this time, the soup is just right

  11. Step11:Put it on a plate. Show your work

  12. Step12:Finally, I can sprinkle some sesame seeds on it. My memory is not very good. Put the sesame aside. Forget it if I don't see it

Cooking tips:This dish is oil-free and doesn't need salt syrup to neutralize the spicy taste of the hot sauce. It tastes just right and has skills to make dishes delicious.

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