Cooking Steps

1. 

   Step1:Make a cross knife on the top of the tomato. Soak it in boiling water for a while. Take it out and peel off.

2. 

   Step2:Cut the onion into small pieces.

3. 

   Step3:Boil the rice cake in boiling water (about 3 minutes). Drain and set aside.

4. 

   Step4:Cut the peeled tomatoes into small pieces.

5. 

   Step5:Put the oil in the pan. Stir fry the onions.

6. 

   Step6:Pour in the tomatoes. Continue to stir fry.

7. 

   Step7:Stir fry until the tomatoes come out of the water. Pour in Korean hot sauce. Add a little water. Stew over medium heat.

8. 

   Step8:Boil and pour in the rice cakes.

9. 

   Step9:Stir fry a little. Collect the juice and put it on the plate. Sprinkle with some cooked white sesame seeds to make it more fragrant.

10. 

    Step10:There is cheese in the middle of the rice cake.