Chinese Food
Pattern Sushi
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Chinese New Year's table is colorful. Sushi with rich nutrition is the most popular. It's easy to make. It's refreshing, delicious and not greasy.
Cooking ingredients
Cooking Steps
Step1:Mix hot rice with sushi vinegar. Wrap the bamboo curtain with plastic wrap. Put on disposable gloves and put some oil on it. Lay sushi laver on the curtain and rice evenly. Leave a small part in front.
Step2:Sprinkle sesame seeds on the crispy sausage, cucumber and seasoned radish. Put the materials on the center of the rice.
Step3:Lift up the curtain and roll the material in the center. Use your hands to grasp and shape it. It can be square or round. It can also be reversed. After the roll is finished, close the mouth and put it down.
Step4:I'll take whatever roll I want. It's noodle, shrimp and minced pork. It's reversed.
Step5:Tuna salad. All right.
Step6:Cut into pieces with a sharp knife. Dip the knife in water to cut it to prevent sticking.
Step7:Cut it and put it into the plate. Squeeze in the salad sauce or dip it in the sushi sauce.
Step8:Finished product drawin
Cooking tips:1. Sushi materials are optional. You can put carrots and other ingredients. Just like it. 2. The sushi curtain is wrapped with plastic wrap. Take it off after it is finished. The bamboo curtain is very clean without washing. 3. Wear disposable gloves and apply some sesame oil or other edible oil to prevent sticking. 4. Don't cut the sushi immediately after it's done. The laver will automatically glue when it's put aside for a while. Just cut it after it's done. There are skills in making delicious dishes.
