Cooking Steps

1. 

   Step1:Prepare the necessary materials. Dice half of carrot and cucumber. The same for sausage and ham. A bowl of rice for the nigh

2. 

   Step2:Put some salt in the duck egg. Stir the cooking wine evenly and fry well in advance. There are a lot of double yellow duck eggs

3. 

   Step3:Put a little oil in the wok. Stir fry the diced carrot

4. 

   Step4:Stir fry the sausage to change its colo

5. 

   Step5:Green melon and ham sausage are poured in and fried togethe

6. 

   Step6:Add a little hot water, stir fry to tast

7. 

   Step7:Pour in the prepared rice and scatter it with a shovel. Stir evenly to tast

8. 

   Step8:Pour in the fried duck eggs and scallions and stir fry them evenl

9. 

   Step9:Add a little oyster sauce, soy sauce and salt out of the pot

10. 

    Step10:Spread a piece of laver on the bamboo curtain. Spread the rice evenly on the laver. Only when the rice is thicker can it roll well.

11. 

    Step11:After the roll is finished, you can eat it by cutting and swingin

12. 

    Step12:It's delicious. It's also tasty. There's a sweet taste of laver in the rice

13. 

    Step13:Breakfast with a glass of milk. A few Porphyra and rice. Children like it very much.

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc