Cooking Steps

1. 

   Step1:Prepare ingredients, wash leek and cut into small pieces for standb

2. 

   Step2:Prepare an empty bowl with minced garlic, Korean fish sauce and sesam

3. 

   Step3:Pour into the chopped leek bowl. Then add Korean chili powder and onio

4. 

   Step4:Mix well and put it in the fresh-keeping box and put it in the refrigerator for fermentation