Pickle pot / spicy cabbage pot

streaky meat:100g spicy cabbage:150g homemade chili sauce:50g tofu:200g bean sprouts:50g Flammulina velutipes:50g meatball:5 salt:moderate amount onion:50g https://cp1.douguo.com/upload/caiku/9/d/f/yuan_9d716b0cbaf49ed69790f204c081d08f.jpg

Pickle pot / spicy cabbage pot

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Pickle pot / spicy cabbage pot

Cooking Steps

  1. Step1:Wash and slice pork and tofu. Wash bean sprouts and Flammulina velutipes.

  2. Step2:Dip in a little oil and wipe the bottom of the pot. Spread the streaky pork. Fry until golden on both sides.

  3. Step3:Fry the streaky pork in oil. Stir fry the onion.

  4. Step4:Fry the onion and meat, then add the hot cabbage and the homemade chili sauce. Pour in some boiling water.

  5. Step5:Put bean sprouts, tofu and balls into the pot and stew.

  6. Step6:About 1015 minutes after the bean sprouts are stewed, put in the Flammulina mushroom and continue to stew for about 3 minutes.

  7. Step7:Finally, add some salt to taste it.

Cooking tips:Skill.

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How to cook Pickle pot / spicy cabbage pot

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Pickle pot / spicy cabbage pot recipes

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