Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice pork and tofu. Wash bean sprouts and Flammulina velutipes.

2. 

   Step2:Dip in a little oil and wipe the bottom of the pot. Spread the streaky pork. Fry until golden on both sides.

3. 

   Step3:Fry the streaky pork in oil. Stir fry the onion.

4. 

   Step4:Fry the onion and meat, then add the hot cabbage and the homemade chili sauce. Pour in some boiling water.

5. 

   Step5:Put bean sprouts, tofu and balls into the pot and stew.

6. 

   Step6:About 1015 minutes after the bean sprouts are stewed, put in the Flammulina mushroom and continue to stew for about 3 minutes.

7. 

   Step7:Finally, add some salt to taste it.