Cooking Steps

1. 

   Step1:Take out the streaky pork from the refrigerator and put it into the sliced meat.

2. 

   Step2:Put all the seasonings in a large bowl, put them in the right amount, and then grab them by hand. Seal them with plastic wrap, put them in the refrigerator, refrigerate and marinate them overnight.

3. 

   Step3:At noon the next day, take it out and put it on the electric barbecue plate covered with oil paper. Pour in the right amount of corn oil and put the meat piece by piece into the medium fire to start baking. You can also bake some of your favorite vegetables. Put a little salt on them

4. 

   Step4:Bake until both sides are scorched yellow, and then put on the washed lettuce leaves and a few slices of garlic. (can't stop eating) ha ha