Chinese Food
Korean oxtail soup
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Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very fragrant. Both adults and children will be moved by it. Korean oxtail soup doesn't have a lot of miscellaneous materials. It's a soup with oxtail and some side dishes. It's very easy to operate. Korean oxtail soup is not only delicious, but also rich in nutrition. It is rich in zinc. It can make people witty and increase their immunity. It is a great medicine for cold friends;. Today, let's learn this delicious Korean oxtail soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First, wash the oxtail. Cool the pot. Boil it in high heat for 35 minutes. Remove the blood foam
Step3:Take out the oxtail. Rinse it with running wate
Step4:In another pot, add 2000ml of water. Bring the oxtail to the boil over high heat. Boil over high heat. Remove the floating powder and oil. Turn the medium and low heat to keep boiling. Stew for 23 hours until the oxtail is rotte
Step5:In the process of stewing, let's prepare the side dish - sliced radish or cut into small pieces. Chopped shallot and garlic. Sliced shallot into small circles
Step6:Take out the oxtail after stewing for 23 hours. Add the chopped green onion, garlic, light soy sauce, pepper and sesame oil and marinate for at least 15 minutes
Step7:At this time, the soup has become milky white. In the process of pickling, we add milk, radish and jujube (if you don't like milk, you don't need to add them
Step8:When the oxtail is marinated for more than 15 minutes, shake off as much of the marinade as possible. Put it into the pot. Boil over high heat. Remove the floating powder. Add salt and white pepper to taste. Then add wolfberry to boil
Step9:Add in the sweet potato powder and coo
Step10:Finally, remove the floating end (it's important for the sake of beauty). Then you can prepare to swing the plate
Step11:Put the shredded coriander and scallion on the plate and enjoy. If you like, you can also add some shredded eggs.
Cooking tips:1. Add enough water at a time, or it will affect the taste. 2. Use a pressure cooker, save time, air for about 2030 minutes, and then flavor after exhausting. 3. When the soup is milky white, use light soy sauce when marinating the oxtail. 4. Adding milk has the effect of improving the taste and color. There are tips. If you don't like it, you can do without making dishes.
