Cooking Steps

1. 

   Step1:Soak oxtail in wate

2. 

   Step2:Blanch and take out for standby.

3. 

   Step3:Put the oxtail in the pot. Add onion, ginger, tangerine peel, grass fruit, cinnamon, fennel, oyster sauce, soy sauce, yellow wine, crystal sugar and 600ml water. Bring to a boil over a high heat and marinate in a low heat. About an hour later. The oxtail is ripe and fished out.

4. 

   Step4:Put out the marinade for use.

5. 

   Step5:Dice the tomato and onion. Soak the mushroom.

6. 

   Step6:In the oil pan, add onion, tomato, Xiangye and shiitake in turn and stir fry.

7. 

   Step7:Put in the oxtail. Add the marinade. Note: the marinade is relatively sweet when boiled with ice sugar. It can be added according to the taste of each population. Add some water and turn on the medium heat.

8. 

   Step8:Mix 50g flour with water. Strain into the soup. Boil over low heat until thick. Add some salt and chicken essence. Sprinkle with rosemary to taste.

9. 

   Step9:Sheng Chu.

10. 

    Step10:Done.