Chinese Food
Stewed oxtail with sea cucumber and Huaishan
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Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not greasy. The soup is delicious but not greasy.
Cooking ingredients
Cooking Steps
Step1:Choose the middle section of oxtail. Wash.
Step2:Put it in cold water, boil it, take it out, and rinse off the foam.
Step3:Add 46 bowls of water into the soup pot. Put all materials into the soup pot after boiling. Turn to the small pot for 2 hours after boiling. Put in salt and mix well.
Cooking tips:It has the functions of clearing away heat and nourishing Yin, moistening lung and relieving cough. It mainly treats tracheitis, pertussis, lung heat cough and phlegm. There are skills in making delicious dishes.
