Cooking Steps

1. 

   Step1:Defrost and wash the oxtail. Sit in the pot with water. Put the shredded ginger, pepper and cooking wine into the pot. Put the cut oxtail into the boiling pot. Take out the oil spilled from the foam. Rinse the dirt attached to the oxtail with warm hot water. Control the water for standb

2. 

   Step2:Put some water into the high-pressure boiler, add ginger slices, soak the spices in warm water, clean them, put them into the boiler and boil them; put the boiled oxtail into the cover and open the pressure . Turn the medium and small fire to continue to pressure for about 15 minutes and then put out the fire

3. 

   Step3:When the pressure cooker is naturally deflated and cooled down, remove the lid, take out the oxtail, filter the soup in the cooker, and then put it out for other purposes (for example, when cooking braised beef, use it as the bottom of the soup)

4. 

   Step4:Marinate - put the oxtail into a large bowl. Add Daxi spicy barbecue sauce, soy sauce, ground black pepper, dried rosemary, honey, white grape seed oil

5. 

   Step5:Mix the oxtail with the seasoning, marinate it for about 2 hours to make it taste good; wash the garlic cloves and peel them for use

6. 

   Step6:Spread the marinated oxtail on the whole garlic clove, put it into the preheated oven of 200 degrees, sprinkle with white sesame, bake it on the upper and lower fire until the oxtail skin is golden brown and fragrant (about 20 minutes). Take out the baking plate, turn the oxtail upside down and brush the marinade sauce once.