Chinese Food
Braised oxtail
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I wanted to eat hot pot. The double 11 logistics was slow. The meat that Shunfeng preferred didn't arrive. I simply made the oxtail in the refrigerator. Because I am late at work, it's not suitable for me to stew slowly for a few hours. It's faster to cook in a pressure cooker and then taste in soy sauce. It's just finished before my husband comes back, because it's oil made from fat meat picked from oxtail. It's not wasted. The fried dishes are very fragrant. It's a cold night. Enjoy this meal with your loved ones.
Cooking ingredients
Cooking Steps
Step1:Clean the oxtail. Blanch i
Step2:Cook in a pressure cooker. Keep the stock. Remove the fat from the oxtail. Refine the oil in the cooker. Keep it
Step3:Prepare the food code. Cut the green onion. Cut the garlic in half. Celery. Dice the carrot. Slice the onion
Step4:Mix sauce, oyster sauce, soy sauce, soy sauce, soy sauce, sugar, vinegar, soup. Mix well
Step5:Add a little butter to the pot. Stir fry the carrots, peppers, garlic and onions first. Because carrots are hard to cook, stir them first. Stir them well and then serve them
Step6:A little oil in the pan. Fry the oxtail. Keep turning. Wait for the surface to turn yellow
Step7:Pour in part of the sauce. Keep turning the oxtail. Let each side absorb the sauce. The sauce is almost as good as the sauce. Until the oxtail is tasty
Step8:When there are still some sauces in the pot, pour in the fried food code. Stir fry to tast
Step9:Finally pour in celery. Keep the celery crisp and crisp
Step10:Loading and openin
Cooking tips:Don't put too much vinegar. The dishes should be cooked according to the degree. There are skills in making delicious dishes.
