Cooking Steps

1. 

   Step1:Wash and blanch the oxtail. Peel and tear the tomato into large pieces. Cut the onion into large pieces. Peel and pat the ginger fla

2. 

   Step2:In a hot pot, melt the butter, stir fry the onion and ginger, then add the oxtail and stir fry. Add red wine, stir fry the onion and ginger until fragrant, then add enough water and fire to boil for 3 hours, then simmer for 3 hours

3. 

   Step3:Add tomato pieces and continue to stew for 1 hour until soft and rotten

4. 

   Step4:Add some black pepper, salt and coriander to the pot.